Leg of Lamb Roast


-6 cloves of garlic

-3 sprigs of rosemary

-1/4 cup of olive oil

-cheese cloth

-4 to 5 boxes of rock salt


Sear lamb roast on all sides. Place on rolled out cheese cloth. Rub mixture all over roast. Wrap up in cheese cloth. Pour a box of rock salt in deep dutch oven. Place roast on top of salt. Cover rest of roast with remaining salt. Cook at 325 for 2.5 hours for medium rare.


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